Food and the Chosen People…Sold Out

Chef Doug Katz

Wednesday, February 22

7 – 9pm

$12/$10 Museum Members at the door – Order in advance and save $2!



The old joke goes Jewish history can be distilled down to “They tried to kill us, we survived, let’s eat!” so no wonder some of Cleveland’s best known chefs have Jewish roots!  Join a lively conversation with Chef Sergio Abramof (Sergio’s and Sarava), Chef Michael Herschman (Lopez SouthWestern Food Kitchen), and Chef Doug Katz (fire food and drink) about food, family and tradition. Moderated by Joe Crea (Food Editor, The Plain Dealer).